Evaluation of oxidising disinfectants to control Vibrio biofilms in treated seawater used for fish processing

Abstract

Marine fish-processing plants often use seawater during their operations. Chlorination and UV are commonly used for dis infection of this water but may not be effective in preventing biofilm formation within the water distribution network. These biofilms negatively impact water quality and could lead to contamination of fish products. During a recent study, Vibrio alginolyticus strains were detected on processed hake. The presence of most Vibrio spp. on fish products is of consumer safety concern and needs to be minimised. Water treatment strategies effective for seawater disinfection but with minimal negative effect on fish quality are required. In this study the effectiveness of chlorine, ozone and hydrogen peroxide (H 2O2) in the inhibition of mature biofilms or biofilm formation in natural seawater was investigated. Two V. alginolyticus strains (V590 and V595) isolated from hake fish as well as the type strains of V. alginolyticus LMG 4409 and V. parahaemolyticus LMG 2850 were used. Chlorine was ineffective as experiments showed that s trains V590, V595 and V.

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