SA Waterbulletin July 1994

Abstract

The purpose of this course is to provide a practical approach where participants will be trained in the basic concepts of health-related water microbiology. The course will include practical (60%) and theoretical (40%) aspects. WHO SHOULD A1TEND The course is aimed at people working in the water industry who require knowledge about basic techniques for the microbiological analysis of water. Industry, municipalities, government departments, water boards are among the bodies who may find such a course useful. A1TENDANTS A maximum number of 12 attendants will be allowed to ensure personal attention. COST Ri 350 per person. All teas and lunches included.

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