Water Wheel July/Aug 2025: Food Safety

Abstract

Science in Action: The WRC and UP – celebrating 20 years of water quality and produce safety research Feature The Water Research Commission (WRC) and the University of Pretoria (UP) reflect on a partnership of over two decades to ensure that the food we eat remains safe for consumption. Liza Korsten, Loandi Richter-Mouton, Manana Dlangalala, Eunice Ubomba-Jaswa, and Samkelisiwe Hlophe-Ginindza. World Food Safety Day is celebrated annually on 7 June to raise awareness about the importance of food safety and its impact on human health, trade, and sustainable development. This year’s theme was ‘Science in Action’ , highlighting the importance of sustainable funding, like that from the WRC. Over 54 years, the Commission has funded water research to ensure access to quality, fit-for-purpose water in South Africa. Its outputs inform policy, empower communities, promote sustainable solutions, and strengthen capacity in the water and science sectors.

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